Bradley Original Electric Smoker 4 Rack, 76L

The Bradley Original is the “set the tone” smoker—straightforward, reliable, and built for low-and-slow cooks that make people linger. It’s designed for cooks who want classic manual control, consistent heat, and clean smoke flavor that doesn’t overpower your food.

Best for: ribs, brisket, poultry, salmon, jerky, vegetables, and make-ahead hosting.

• Long-smoke ready: holds enough bisquettes to support extended smoking sessions (up to 9 hours pre-loaded).

• Manual temperature control: simple dial operation—no programming required.

• Adjustable smoke vent: lets you fine-tune smoke density and supports cleaner airflow.

• Polished stainless interior: easier wipe-down and a more premium, food-safe environment.

• Removable racks: configurable spacing for larger cuts and batch cooks.

Model: BS611

Capacity & Cooking Area

• Rack capacity: 4

• Total internal volume: 76L (2.68 ft³)

• Rack size: 11.1" x 15" (28.3 x 38.1 cm)

• Cooking area: 4 × 135 in² (4 × 871 cm²)

Dimensions

• Exterior (H × W × D): 31.5" × 17" × 14.5" (80 × 43.5 × 37 cm)

• Interior (H × W × D): 25.5" × 15.3" × 11.6" (65 × 39 × 29.5 cm)

• Exterior width incl. generator: 24.6" (62.5 cm)

Power

• Rated power: 625W

• Cooking element: 500W

• Smoking element: 125W

Operating range (ambient): 14–122°F (-10 to +50°C)

• Bradley Original Electric Smoker cabinet (BS611)

• 4 removable racks

Recommended add-ons (for a complete setup):

• Weather resistant cover (4-rack size)

• Wood smoking bisquettes (choose flavour + pack size)

• Jerky racks (if you love snackable batches)

• Digital thermometer (for confidence and consistency)

This smoker uses a bisquette-fed smoke system designed to deliver consistent smoke flavour for true low-and-slow cooking. Load your bisquettes, set your temperature, and let the cabinet hold steady while smoke circulates around your food.

First-cook ritual

1. Set up on a stable outdoor surface.

2. Add water to the basin.

3. Load food with space for airflow.

4. Set temperature and your smoke plan.

5. Let food rest before slicing for best texture and juiciness.

If you want “signature” results fast, start here:

• Apple: pork, chicken, ribs (light, sweet)

• Hickory: brisket, beef ribs (bold, hearty)

• Mesquite: steaks, bold beef (strong, slightly sweeter)

• Maple: poultry, cheese, nuts (sweet, subtle)

• Whiskey Oak: beef, game, holiday cooks (rich, intense)

After each cook

• Let the unit cool fully

• Remove and wash racks

• Empty and rinse the water basin

• Wipe interior surfaces (avoid harsh abrasives)

Deep clean

• As needed depending on frequency and drippings

• Focus on racks, basin, and interior wipe-down

Shipping Rates

Shipping and handling charges are calculated at checkout and are based on item weight, dimensions, destination, and selected shipping method. All available rates and methods are shown before you submit payment.

Processing Times (Estimated)

·       United States: Typically processes within 1 business day (24 business hours)

·       Canada: Typically processes within 3 business days

Business days exclude weekends and statutory holidays. Processing times may vary due to order volume, verification, and carrier constraints.

Delivery Times (Estimated)

·       United States: 3–5 business days after processing

·       Canada: 3–5 business days after processing

Delivery estimates are not guarantees. Carrier delays, weather, service disruptions, and other events beyond our control may affect delivery.

Shipping Restrictions and Address Requirements

·       No P.O. Boxes. A valid street address is required.

·       We do not ship internationally outside the United States and Canada at this time.

·       Additional charges may apply for limited-access deliveries (e.g., military bases, hospitals, construction sites, and other restricted-access locations).

·       If a shipment is returned due to an incorrect/incomplete address or refusal, additional shipping charges may apply to reship.

Excluded Regions (Standard Checkout)

We do not ship to the following locations through standard checkout:

United States: Alaska, Hawaii, Puerto Rico, Guam, U.S. Virgin Islands, American Samoa, Northern Mariana Islands, Armed Forces (AA/AE/AP)
Canada: Yukon, Northwest Territories, Nunavut, Newfoundland and Labrador, Prince Edward Island

Ordering from an excluded region: Contact us for a custom quote and manual processing:
customerservice@vitaalchemia.com | +1 (249) 499-5483

Free Shipping

Free shipping may apply automatically on eligible orders over $150 CAD/USD (before taxes and after discounts), as displayed at checkout.

Free shipping does not apply to excluded regions listed above and may vary by product, destination, and carrier availability.

Warranty

Where applicable, Bradley products may be covered by a manufacturer warranty. Warranty coverage and terms vary by product. If you need warranty support, contact us and we’ll assist with the process and required documentation.

Returns

Returns are governed by our Returns & Refunds Policy. Some items may not be eligible for return (including consumables such as bisquettes and seasonings, and final-sale items), subject to the terms of that policy and applicable law.